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refried bean quesadillas — hold the frying
A delicious plant-based recipe makeover!
Sep 22
•
Ashley Madden
15
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refried bean quesadillas — hold the frying
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vegan kale caesar burritos
Plant-based never tasted so delicious! Plus updates!
Aug 18
•
Ashley Madden
10
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vegan kale caesar burritos
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8
(the best!) creamy beet salad
A summer salad you can serve to everyone!
Jul 19
•
Ashley Madden
9
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(the best!) creamy beet salad
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5
the only summer bowl we need!
the plant-based poke bowl has. it. all!!!
Jun 21
•
Ashley Madden
6
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the only summer bowl we need!
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1
rainbow fajita tacos
Fajita or taco? With this nutrient-dense hybrid you don't have to choose! Ideal for weeknights and weekends.
May 24
•
Ashley Madden
15
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rainbow fajita tacos
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3
the must-make vegan muffin: blueberry banana chia muffins
One of the most popular muffins from The Plant-Based Cookbook!
Mar 19
•
Ashley Madden
15
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the must-make vegan muffin: blueberry banana chia muffins
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20
lentil bolognese
Plant-based Lentil Marinara Spaghetti + The Plant-Based Cookbook turns 3! Red
Mar 8
•
Ashley Madden
8
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lentil bolognese
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7
No equipment needed recipes: Part 2
Social media and hearty red lentil stew!
Feb 2
•
Ashley Madden
7
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No equipment needed recipes: Part 2
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2
No equipment needed plant-based recipes: A series. Part 1.
Chickpea egg salad sandwiches. My oven broke.
Jan 26
•
Ashley Madden
5
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No equipment needed plant-based recipes: A series. Part 1.
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3
easy bean salad & oil free vinaigrette
No resolutions needed.
Jan 4
•
Ashley Madden
7
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easy bean salad & oil free vinaigrette
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vegan holiday dip + how to make any dip party-ready!
This dip is stunning, delicious, and Christmas party-ready!
Dec 15, 2023
•
Ashley Madden
5
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vegan holiday dip + how to make any dip party-ready!
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2
butternut squash lasagna & roasted garlic ricotta
Nut-free, plant-based, crowd pleaser, no processed cheeses!
Nov 17, 2023
•
Ashley Madden
8
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butternut squash lasagna & roasted garlic ricotta
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7
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