Oct 8, 2023·edited Oct 8, 2023Liked by Ashley Madden
I made this today! Loved it! I never baked with spelt flour before and I loved the taste of it in this banana bread. Nice light texture/crumb too. Thanks for the lovely recipe! :)
NOTE: I used glass bread pan. I lowered to 325 from 350. I baked in my Breville Oven Pro and ended up taking it out of oven at 45 min. This is based on research on baking with glass bakeware.
Thank you for this insight Regan! We love this one. Can't keep in the house. The glass cookware recommendations will definitely be of help to others! 😍
I made this today! Loved it! I never baked with spelt flour before and I loved the taste of it in this banana bread. Nice light texture/crumb too. Thanks for the lovely recipe! :)
NOTE: I used glass bread pan. I lowered to 325 from 350. I baked in my Breville Oven Pro and ended up taking it out of oven at 45 min. This is based on research on baking with glass bakeware.
Thank you for this insight Regan! We love this one. Can't keep in the house. The glass cookware recommendations will definitely be of help to others! 😍