one-bowl raspberry brownies

No equipment needed, plant-based Valentine's treat! Oil-free and gluten-free.

Brownies are my love language—right up there with a hot cup of coffee. They've always held the top sweet spot in my heart, so much so that I once declared my ideal last meal would end with a warm brownie and ice cream. I still stand by that choice!

The brownie consistently earns its stripes as one of the world's most adored desserts. It’s rich, it’s chocolatey, it’s dense and divine. And here's the kicker: even plant-based versions, free from eggs, butter, and white sugar, boast the same level of deliciousness and indulgence.

I’ve never, ever felt deprived by opting for a whole-food brownie. I know many of you feel the same!

One size doesn’t fit all either, there’s a brownie for everyone, tailored to meet your specific dietary needs. Whether you’re gluten-free, nut-free, flour-free, opting for a raw treat, or cutting back on sugar, there’s a brownie recipe out there for you! I've put my spin on many brownie renditions — raw brownies, beet brownies, black bean and sweet potato brownies — and plan on reinventing the brownie…forever.

In staying with my no-equipment recipe series, today I've got a brownie that doesn’t require any kitchen gadgets. It’s easy and quick and ideal for plant-based beginners and aficionados of one-bowl recipes. It's plant-based, oil-free, and gluten-free to boot.