Brownies? Yes, always. You don’t have to ask me twice. And these ones are outrageously delicious and a bit crazy.
It starts with the beets.
Most of my beet recipes are created with the intention of being resourceful and eating seasonally. Because beets weren’t always so sexy!
I’m from the east coast of Canada where eating seasonally and locally can be a ch…
Keep reading with a 7-day free trial
Subscribe to Rise Shine Cook to keep reading this post and get 7 days of free access to the full post archives.