vegan kale crepes with mint sauce

Sounds gourmet, it is, sounds hard, it's not! Made and ready in under 15 minutes.

If you want to eat more kale, but kale isn’t really your thing, this might be a great recipe for you to try. If kale is your thing (you’re here so I think it might be!), you’ll love this take on a classic dish.

Kale has been trending for decades and is one of the healthiest green veggies on the planet. It’s nutrient-dense — meaning it offers a lot of phytonutrients for little calories — and versatile.

Kale’s rise to fame started in the late 90s and early 2000s. Its status as a nutritional and culinary star was solidified in the 2010s and if at one time kale seemed hippie or new age, it’s now baked into the zeitgeist.

Kale everything is everywhere. It’s a shapeshifter.

Starbucks sells kale chips, the corner shop offers kale juice, and the organic aisle of almost every grocery store displays frozen pizzas, burritos, and microwavable meals name-dropping kale.

That’s all super duper! But I think learning how to use this superfood at home in a whole-food, health-supportive way is even more exciting.

In the name of healthy, diverse, and delicious kale recipes, I offer you kale crepes!

This recipe is simple and only has a few steps.